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Mushroom Crust Quiche

 

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Submitted by: Karin Geach from Elk Grove, CA
Originally shared on the web 08/17/2012

5 T. butter, divided
8-oz. pkg. mushrooms, chopped
1/2 c. saltine crackers, crushed
1/4 c. green onions, chopped
2 c. shredded Monterey Jack cheese
1 c. small-curd cottage cheese
4 eggs
1/4 t. pepper
1/4 t. paprika

Melt 3 tablespoons butter over medium heat in a large skillet. Add mushrooms and heat for 6 minutes or until soft. Stir in cracker crumbs; pour into a well-greased 9" pie plate. Press evenly over bottom and up sides to form crust; set aside. In a small saucepan, melt remaining butter over medium heat; add onions and heat for 5 minutes or until soft. Spread over crust; sprinkle evenly with cheese. In a blender, combine cottage cheese, eggs and pepper; blend until smooth. Pour into crust and sprinkle with paprika. Bake at 350 degrees for 25 to 35 minutes or until a knife inserted just off the center comes out clean. Let stand 15 minutes before serving. Makes 6 to 8 servings.


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Enjoy this recipe from What's for Dinner? originally published 10/15/2004.

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