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Submitted by: Denise Nyland from Panama City, FL
Originally shared on the web 02/21/2011

1 c. sugar
14-oz. can sweetened condensed milk
1/4 c. salted butter
1 t. vanilla extract
3/4 c. black walnuts, coarsely chopped and lightly toasted

Combine sugar, condensed milk and butter in a heavy saucepan. Stirring constantly, cook over medium heat to firm-ball stage, or 244 to 249 degrees on a candy thermometer. Stir in vanilla and walnuts. Pour into a buttered 9"x9" baking pan. Cool to room temperature. Cut into squares; wrap pieces in plastic wrap or wax paper. Makes 6-1/2 to 7 dozen.


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Enjoy this recipe from Harvest Kitchen originally published 06/2008.

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