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Pineapple Cheese Ball

 

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Submitted by: Julie Ann Perkins from Anderson, IN
Originally shared on the web 04/26/2012

2-8-oz. pkgs. cream cheese, softened
8-oz. can pineapple tidbits, drained
2 to 4 T. onion, chopped
1/2 c. green pepper, chopped
1/2 t. salt
Optional: pepper to taste
2 c. chopped pecans or walnuts
snack crackers, pita wedges and celery sticks

In a bowl, blend together cream cheese, pineapple, onion, green pepper and seasonings. Mix well; roll into one or 2 balls. Roll in chopped nuts to coat. Wrap in plastic wrap; keep refrigerated. Serve with crackers, pita wedges and celery. Serves 10 to 15.


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Enjoy this recipe from The Harvest Table originally published 03/2012.

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