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Submitted by: Stephanie Mayer
from Portsmouth, VA
Originally shared on the web 03/24/2011
1/4 c. brown sugar, packed
1 t. garlic powder
1 t. salt
1/4 t. pepper
2/3 c. cider vinegar
4 t. Worcestershire sauce
2 lbs. ham steaks
2 c. green beans
Combine all ingredients except ham and beans in a large bowl. Add ham; stir to coat. Cover and refrigerate one hour to marinate. Add ham and brown sugar mixture to a lightly greased slow cooker. Place green beans over ham. Cover and cook on low setting for 8 to
10 hours or on high setting for 4 to 6 hours. Serves 4 to 6.