Recipe Collection |
My Recipe Box |
Share a Recipe
Submitted by: Debra Alf
from Robbinsdale, MN
Originally shared on the web 05/09/2011
16.3-oz. tube refrigerated flaky buttermilk biscuits
1/2 c. cream cheese, softened and divided
4 eggs, beaten
1/4 t. seasoned salt
1/4 t. pepper
6 slices bacon, crisply cooked and crumbled
1/2 c. shredded Cheddar cheese
Place each biscuit into a greased jumbo muffin cup; press to form a well. Combine cream cheese, eggs, salt and pepper. Spoon 2 tablespoons of mixture into each biscuit well; sprinkle with bacon and top with cheese. Bake at 375 degrees for 15 minutes, or until golden. Serves 8.