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Submitted by: Joan Brochu from Harwich, MA
Originally shared on the web 07/20/2010

18-1/2 oz. pkg. chocolate cake mix
8-oz. container sour cream
3.9-oz. pkg. instant chocolate pudding mix
12-oz. pkg. semi-sweet chocolate chips
4 eggs, beaten
3/4 c. oil
1 c. water
Garnish: vanilla ice cream

Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream. Makes 8 to 10 servings.


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Enjoy this recipe from 101 Slow-Cooker Recipes originally published 11/2009.

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