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Submitted by: Andrea Heyart
from Aubrey, TX
Originally shared on the web 02/14/2011
1 c. sugar
1 c. plus 1 T. all-purpose flour, divided
1/4 c. butter, diced
18-oz. tube refrigerated sugar cookie dough, softened
8-oz. pkg. cream cheese, softened
12-oz. jar seedless
raspberry jam
Whisk together sugar and one cup flour. Stir in butter with a fork until mixture resembles coarse crumbs. Set aside. Blend cookie dough and cream cheese with an electric mixer on medium speed until smooth. Add remaining flour if mixture is too soft. Press into the bottom of a greased 13"x9" baking pan. Bake at 350 degrees for 8 minutes. Let cool slightly, then spread jam over crust. Sprinkle sugar mixture over jam; return to oven for an additional 10 minutes. Let cool and cut into bars. Refrigerate any leftovers. Makes one dozen bars