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Submitted by: Stephanie Kemp from Millersburg, OH
Originally shared on the web 02/21/2011

10-oz. pkg. tiny pretzels
14-oz. pkg. candy-coated chocolates
3-1/2 c. mixed nuts
16-oz. pkg. white melting chocolate, chopped

Mix together all ingredients except melting chocolate in a large bowl; set aside. Melt white chocolate in a microwave-safe bowl on high setting for one minute, stir, then repeat at 15 second intervals until melted. Pour over dry ingredients; mix well. Spread onto wax paper; let stand for about one hour. Store in an airtight container. Makes 24 cups.


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Enjoy this recipe from Christmas in the Country originally published 05/2007.

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