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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 02/28/2011

2 c. cooked turkey, cubed
4 c. assorted vegetables, cooked and sliced into bite-size pieces
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of potato soup
1 c. milk
1/4 t. dried thyme
1/8 t. pepper
4 c. prepared sage-flavored stuffing mix

Arrange turkey in a shallow, ungreased 3-quart casserole dish; top with vegetables. Stir together soups, milk, thyme and pepper in a bowl; spread over turkey and vegetables. Top with stuffing. Bake at 400 degrees for 25 minutes, until hot. Makes 4 to 6 servings.


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Enjoy this recipe from Best-Ever Casseroles originally published 11/2005.

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