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Butterscotch Cheesecake Bars

 

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Submitted by: Marsha Konken from Sterling, CO
Originally shared on the web 03/01/2011

6-oz. pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped pecans
8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
1 t. vanilla extract
1 egg, beaten

Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans. Press half of mixture into an ungreased 13"x9" baking pan. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture. Bake at 350 degrees for 25 to 30 minutes. Chill until firm; cut into bars. Makes about 1-1/2 dozen.


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Enjoy this recipe from Christmas Cookie Jar originally published 04/2008.

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