Recipe Collection |
My Recipe Box |
Share a Recipe
Submitted by: Marsha Konken
from Sterling, CO
Originally shared on the web 03/01/2011
6-oz. pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped pecans
8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
1 t. vanilla extract
1 egg, beaten
Melt butterscotch chips and butter in a saucepan over medium-low heat; stir in cracker crumbs and pecans. Press half of mixture into an ungreased 13"x9" baking pan. Beat cream cheese in a large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture. Bake at
350 degrees for 25 to 30 minutes. Chill until firm; cut into bars. Makes about 1-1/2 dozen.