Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog My Recipe Box Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Apricot-Glazed Baked Ham

 






Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection | My Recipe Box | Share a Recipe 

Submitted by: Debbie Donaldson from Florala, AL
Originally shared on the web 02/27/2008

1 T. all-purpose flour
6 to 7-lb. fully-cooked ham
18-oz. jar apricot preserves
1/4 c. spicy brown mustard
1 c. brown sugar, packed
1/2 c. orange juice

Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees. Serves 10 to 15.


Cookbook


Enjoy this recipe from Autumn in the Country Cookbook originally published 05/2007.

View
Add To Bag
Create your Own Recipe Box

Join our e-mail club.


You May Also Like:
View Recipes for Saying Thanks Cookbook
Recipes for Saying Thanks Cookbook
Price $7.95
Item #M245
View Recipes for Saying Thanks Cookbook




View Autumn with Family & Friends Cookbook
Autumn with Family & Friends Cookbook
Price $16.95
Item #M845
View Autumn with Family & Friends Cookbook




View 101 Autumn Recipes Cookbook
101 Autumn Recipes Cookbook
Price $14.95
Item #M284
View 101 Autumn Recipes Cookbook





About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 2545 Farmers Dr. #380, Columbus, OH 43235 | 614-339-8950
2014 Gooseberry Patch | All rights reserved.