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Submitted by: Debbie Donaldson
from Florala, AL
Originally shared on the web 02/27/2008
1 T. all-purpose flour
6 to 7-lb. fully-cooked ham
18-oz. jar apricot preserves
1/4 c. spicy brown mustard
1 c. brown sugar, packed
1/2 c. orange juice
Shake flour in a large oven bag. Place ham in bag; set in a roaster pan. Combine remaining ingredients, mixing well; pour over ham. Close bag with nylon tie provided; cut 6 to 8 slits in bag. Bake at 325 degrees for 2 hours to 2 hours and 20 minutes, or until a meat thermometer inserted into thickest part of ham reads 140 degrees. Serves 10 to 15.