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Submitted by: Mary Patenaude
from Griswold, CT
Originally shared on the web 03/24/2011
18-1/2 oz. pkg. white cake mix
2-1/4 c. root beer, chilled and divided
1/4 c. oil
2 eggs, beaten
1 env. whipped topping mix
In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 30 to 35 minutes; cool completely. In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake. Makes 24 servings.