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Submitted by: Isolda Crockett from Mossville, IL
Originally shared on the web 02/15/2011

1/2 c. butter
5 shallots, chopped
1-1/2 lbs. mushrooms, chopped
1/2 c. chicken broth
1/2 t. salt
1/4 t. cayenne pepper
16-oz. pkg. large bowtie pasta, cooked
1/2 c. grated Romano cheese

Melt butter in a skillet over medium heat. Add shallots and cook until soft. Add mushrooms and broth to skillet. Lower heat and simmer for 4 to 5 minutes, stirring often. Add seasonings; stir well and cook for 5 more minutes. Place cooked pasta in a warmed large serving bowl; add cheese and toss. Pour mushroom sauce over pasta and gently toss to coat well. Makes 6 servings.


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Enjoy this recipe from Homemade Christmas originally published 03/2010.

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