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Smokey White Bean Chili

 

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Submitted by: Lorrie Smith from Drummonds, TN
Originally shared on the web 02/21/2011

5 15-1/2 oz. cans Great Northern beans, drained and rinsed
16-oz. pkg. mini smoked sausages
10-oz. can tomatoes with chiles
1 T. dried, minced onion
1 T. chili powder
salt and pepper to taste

Combine all ingredients in a slow cooker. Cover and cook on low setting for about 4 hours. Makes 6 to 8 servings.


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Enjoy this recipe from Harvest Kitchen originally published 06/2008.

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