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Submitted by: Virginia Watson
from Scranton, PA
Originally shared on the web 05/10/2012
1/4 c. mayonnaise
1/4 c. Dijon mustard
1/4 c. honey
1 T. mustard
1 T. white vinegar
1/8 t. paprika
Whisk together all ingredients in a small bowl. Cover and store in the refrigerator for up to one week. Makes about one cup.