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Macaroni & Cheese Chowder

 






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Originally shared on the web 05/09/2011

14-oz. can chicken broth
1 c. water
1 c. elbow macaroni, uncooked
8-oz. pkg. pasteurized process cheese spread
1 c. cooked ham, diced
1 c. frozen corn
1 c. milk

Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes. Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted. Makes 4 servings.


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Enjoy this recipe from 101 Soups, Salads & Sandwiches originally published 09/2011.

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