1 lb. beef round steak, thinly sliced
1/2 onion, diced
1 red pepper, diced
1-1/2 t. garlic powder
1 T. butter
1 T. Worcestershire sauce
1 cube beef bouillon
16-oz. pkg. shredded Colby Jack cheese
4 hoagie rolls, split
Add all ingredients except cheese and rolls to a lightly greased slow cooker. Pour in enough water to just cover the ingredients. Cover and cook on low setting for 6 to 8 hours. Using a slotted spoon, place a serving of steak mixture on the bottom of each roll; sprinkle with cheese. Replace tops of rolls to make sandwiches. Makes 4 sandwiches.
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