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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Fresh & Easy Family Meals. Click on the cookbook to read more about it and get a sneak peek inside!
Coffee Can Bread

Submitted by: Laurie Rupsis from Aiken, SC
1-1/2 c. raisins
2 c. hot water
2 T. butter, sliced
2 t. baking soda
4 c. all-purpose flour
2 c. sugar
2 eggs, beaten
1 t. cinnamon
1 t. vanilla extract
Optional: 1 c. chopped nuts
Garnish: softened cream cheese

Combine raisins, hot water, butter and baking soda in a large bowl. Cover and let stand at room temperature, 8 hours to overnight. Add remaining ingredients except cream cheese; mix well until a very thick batter forms. Grease and flour three, one-pound metal coffee cans, or five, 10-3/4 ounce soup cans. Spoon batter into cans, filling 1/2 full. Bake at 350 degrees, 50 to 60 minutes for coffee cans, or 40 to 45 minutes for soup cans. Serve warm or at room termperature with cream cheese. Makes 3 regular loaves or 5 mini loaves.

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