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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Rush-Hour Recipes Cookbook. Click on the cookbook to read more about it and get a sneak peek inside!
Honey-Mustard Grilled Chicken

Submitted by: Diana Chaney from Olathe, KS
2/3 c. Dijon mustard
1/2 c. honey
1/4 c. mayonnaise
2 t. red steak sauce
8 boneless, skinless chicken thighs

In a shallow bowl, whisk together all ingredients except chicken. Set aside 1/3 of mustard mixture for basting. Coat chicken in remaining mustard mixture. Grill chicken over medium heat for 18 to 20 minutes, turning occasionally, until chicken juices run clear. Brush occasionally with reserved mustard mixture during the last 10 minutes. Makes 8 servings

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