1 large loaf day-old bread, torn
Optional: day-old corn muffins, broken up
1/2 c. butter
1 onion diced
3 stalks celery, diced
Optional: 1/2 c. sliced mushrooms
2 tart apples, cored and diced |
1/2 c. walnuts, coarsely chopped
1/2 c. raisins
1/2 to 3/4 c. water
1/2 to 1 T. poultry seasoning
dried parsley to taste
salt and pepper to taste |
| Place torn bread in a large baking dish; mix in muffins, if using. Bake at 250 degrees for about 30 minutes, until dried out. Set aside. Melt butter over low heat in a large skillet; sauté onion, celery and mushrooms, if using, until tender. Add apples, walnuts and raisins; stir to coat with butter. Mix in water and seasonings; pour over bread and toss to moisten. Add a little more water if bread is very dry. Use to stuff a 12 to 15-pound turkey before roasting; do not overstuff. Or spread stuffing in a lightly greased 9"x5" baking pan and bake at 350 degrees for 30 to 40 minutes. Serves 8 to 10. |
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