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Submitted by: Beth Shaeffer from Greenwood, IN
Originally shared on the web 09/20/2010

2 T. oil
4-lb. beef brisket
28-oz. can crushed tomatoes
1 c. catsup
3/4 c. brown sugar, packed
1/2 c. balsamic vinegar
1.35-oz. pkg. onion soup mix

Heat oil in a large oven-proof saucepan over medium heat. Brown brisket on both sides; drain. Mix remaining ingredients; pour mixture over brisket. If necessary, add a little water so that brisket is half covered by liquid. Cover and bake at 350 degrees for 3 to 4 hours, until tender. Makes 6 to 8 servings.