Gooseberry Patch - Keep it simple. Make it special.

Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
Cookbooks Recipes  Click here to Search


Blueberry & Cheese Coffee Cake


Watch the Video

Get More FREE Recipes
Gifts & Gift Mixes

Recipe Collection |  Share a Recipe 

Originally shared on the web 01/30/2013

1/2 c. plus 2 T. butter, softened and divided
1-3/4 c. sugar, divided
2 eggs
2-1/2 c. all-purpose flour, divided
1 t. baking powder
1 t. salt
3/4 c. milk
1/4 c. water
2 c. fresh blueberries
8-oz. pkg. cream cheese, cut into 1/4 inch cubes
2 T. lemon zest

Beat 1/2 cup butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Gently stir in blueberries and cream cheese. Pour batter into a greased 9”x9” baking pan. Combine 1/2 cup flour, 1/2 cup sugar, lemon zest and 2 tablespoons butter; stir well with a fork. Sprinkle mixture over batter. Bake at 375 degrees for 55 minutes, or until golden. Serve warm or let cool completely on a wire rack. Serves 9.


Enjoy this recipe from Best-Loved Baking Recipes originally published 2012.

You May Also Like:
View Weeknight Dinners Cookbook
Weeknight Dinners Cookbook
Price $16.95
View Weeknight Dinners Cookbook

View Quick & Easy Christmas Cookbook
Quick & Easy Christmas Cookbook
Price $16.95
View Quick & Easy Christmas Cookbook

View Slow Cooking All Year 'Round Cookbook
Slow Cooking All Year 'Round Cookbook
Price $16.95
View Slow Cooking All Year 'Round Cookbook

About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
2022 Gooseberry Patch | All rights reserved.