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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 03/10/2011

2 t. dried sage
1-1/2 t. salt
1/2 t. pepper
3 lbs. potatoes, peeled, thinly sliced and divided
1 onion, thinly sliced and divided
8-oz. pkg. shredded Cheddar cheese, divided
1 c. whipping cream
1 c. chicken broth

Mix sage, salt and pepper in a cup; set aside. Layer 1/3 of potatoes and half of onion in a lightly greased 13"x9" baking pan. Sprinkle with one teaspoon of sage mixture and 1/3 of cheese. Repeat layers with remaining ingredients, ending with cheese. Whisk cream and broth together until well blended; pour evenly over top. Bake, covered, at 400 degrees for one hour, until tender and golden. Let stand 5 minutes before serving. Makes 10 to 12 servings.