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Cranberry Treasure Cookies

 

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Originally shared on the web 04/28/2006

1-2/3 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1/2 c. butter or margarine, softened
3/4 c. brown sugar, packed
1 egg
10-oz. pkg. white chocolate baking pieces
1 c. cranberries, rinsed and patted dry
1/2 c. pecans, coarsely chopped
1 t. orange zest, grated

Preheat oven to 375 degrees. Grease two large cookie sheets. In a small bowl, combine flour , baking soda and salt; set aside. In a large mixing bowl, beat butter and brown sugar until creamy. Blend in egg. Gradually beat in flour mixture. Stir in white chocolate, cranberries, pecans and orange zest. Drop by heaping tablespoons onto prepared cookie sheet. Bake 12 to 14 minutes until golden brown. Let stand 2 minutes. Remove from cookie sheets; cool.


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Enjoy this recipe from Homespun Christmas Cookbook originally published 06/1996.

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