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Easy Chicken Pot Pie

 






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Submitted by: Lynne Gasior from Struthers, OH
Originally shared on the web 05/01/2012

2-8-oz. cans chicken, drained
2-13-1/4 oz. cans mixed vegetables, drained
2-10-3/4 oz. cans cream of chicken soup
1 c. milk
salt and pepper to taste
8-oz. pkg. shredded Cheddar
or Colby cheese, divided
12-oz. tube refrigerated biscuits

In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13"x9" baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden. Serves 4.


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Enjoy this recipe from 101Cozy Casseroles originally published 03/2012.

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