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Submitted by: Rhonda Reeder
from Ellicott City, MD
Originally shared on the web 04/01/2013
2 c. cooked turkey, diced 1 Granny Smith apple, peeled, cored and diced 1 c. celery, chopped 1/4 c. cashews, chopped 1/4 c. dried apricots, finely chopped 1/2 c. mayonnaise 1/4 c. sour cream 2 T. apricot preserves 1/4 t. ground ginger 1/8 t. nutmeg 1/8. pepper 8 slices sandwich bread 4 lettuce leaves
Toss together turkey, apple, celery, apricots and cashews in a large bowl set aside. Whisk together mayonnaise, sour cream, preserves, ginger, nutmeg and pepper in a separate bowl; spoon over turkey mixture and fold in until well blended. Spoon evenly onto 4 slices of bread. Top with lettuce leaf and remaining bread slices. Makes 4 sandwiches.
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