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Submitted by: Darlene Lohrman from Chicago, IL
Originally shared on the web 03/24/2011

9-inch pie crust
1-1/2 c. shredded mozzarella cheese, divided
4 roma tomatoes, cut into wedges
3/4 c. fresh basil, chopped
4 cloves garlic, minced
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/8 t. white pepper

Line an ungreased 9" tart pan with pie crust; press crust into fluted sides of pan and trim edges. Bake at 450 degrees for 5 to 7 minutes; remove from oven. Sprinkle with 1/2 cup mozzarella cheese; let cool on a wire rack. Combine remaining ingredients; mix well and fill crust. Reduce heat to 375 degrees; bake for about 20 minutes, or until bubbly on top. Makes 6 servings.