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Submitted by: Jen Stout from Blandon, PA
Originally shared on the web 03/22/2011

18-oz. tube refrigerated sugar cookie dough
1 c. chopped pecans
1/2 c. candied pineapple, chopped
1/2 c. butterscotch chips
1/2 c. sweetened dried cranberries
1/2 c. sweetened flaked coconut

Place cookie dough in a bowl; stir until softened. Add remaining ingredients except coconut; mix well. Pat mixture evenly into a 13"x9" greased baking pan. Sprinkle coconut over top and press lightly. Bake at 325 degrees for 20 minutes. Cool; cut into bars. Makes 2 dozen.