Share a Recipe
Originally shared on the web 03/16/2011
3.9-oz. pkg. instant chocolate pudding mix
2 c. milk
8-oz. container frozen whipped topping, thawed
16-oz. pkg. chocolate sandwich cookies
8 to 10 7-oz. plastic cups
Garnish: gummy worms
Mix pudding mix and milk as directed on the box, using an electric mixer. Fold in whipped topping. Place 8 to 10 cookies in a gallon-size plastic zipping bag.Roll over the cookies with a rolling pin carefully, until they are crumbly but not crushed. Repeat with remaining cookies. Place a spoonful of cookie crumbles in the bottom of each cup.
Fill cups half-full with pudding mixture. Top with more cookies and repeat until cups are full. Decorate with gummy worms and enjoy! Serves 8 to 10.