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Submitted by: Michelle Golz from Freeport, IL
Originally shared on the web 08/28/2013

1 lb. ground beef
1 onion, chopped
2 10 oz. cans pizza sauce
1 T. cornstarch
1-1/2 t. fennel seed
1-1/2 t. dried oregano
1/4 t. garlic powder
2-1/2 c. shredded Cheddar cheese
2 c. shredded Mozzarella cheese
2 loaves French bread, sliced and toasted

Brown ground beef and onion in a skillet over mediun heat; drain. Add remaining ingredients except bread; simmer until cheese melts. Serve hot with bread slices for dipping. Serves 6 to 8.