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Submitted by: Chad Rutan from Gooseberry Patch
Originally shared on the web 05/01/2012

1 lb. ground pork sausage
16-oz. pkg. frozen gnocchi
26-oz. jar pasta sauce
1-1/2 t. Italian seasoning
2 c. shredded mozzarella cheese, divided

Brown sausage in a skillet over medium heat; drain. Meanwhile, cook gnocchi according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except one cup cheese. Bake, uncovered, at 350 degrees for 25 minutes, or until heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted. Serves 4.