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Submitted by: Joshua Logan from Corpus Christi, TX
Originally shared on the web 03/24/2011

2 T. butter, divided
4 8-inch flour tortillas
5 eggs, beaten
1/2 c. milk
2 8-oz. pkgs. shredded Cheddar cheese
6 to 8 slices bacon, crisply cooked and crumbled
Optional: salsa, sour cream

Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside. In a bowl, beat eggs and milk until combined. Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done. Remove scrambled eggs to a dish and keep warm. Melt remaining butter in the skillet and add a tortilla, buttered-side down. Layer with 1/4 of the cheese, 1/2 of the eggs and 1/2 of the bacon. Top with 1/4 of the cheese and a tortilla, buttered-side up. Cook one to 2 minutes on each side, until golden. Repeat with remaining ingredients. Cut each into 4 wedges and serve with salsa and sour cream, if desired. Serves 4.