Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Big Butterflies & Mushrooms

 

Cookbook





Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 

Submitted by: Isolda Crockett from Mossville, IL
Originally shared on the web 02/15/2011

1/2 c. butter
5 shallots, chopped
1-1/2 lbs. mushrooms, chopped
1/2 c. chicken broth
1/2 t. salt
1/4 t. cayenne pepper
16-oz. pkg. large bowtie pasta, cooked
1/2 c. grated Romano cheese

Melt butter in a skillet over medium heat. Add shallots and cook until soft. Add mushrooms and broth to skillet. Lower heat and simmer for 4 to 5 minutes, stirring often. Add seasonings; stir well and cook for 5 more minutes. Place cooked pasta in a warmed large serving bowl; add cheese and toss. Pour mushroom sauce over pasta and gently toss to coat well. Makes 6 servings.


Cookbook


Enjoy this recipe from Homemade Christmas originally published 03/2010.

Buy from Amazon

Buy from Barnes & Noble












You May Also Like:
View Homemade Harvest Cookbook
Homemade Harvest Cookbook
Price $16.95
View Homemade Harvest Cookbook




View 101 Christmas Recipes Cookbook
101 Christmas Recipes Cookbook
Price $14.95
View 101 Christmas Recipes Cookbook




View Hometown Christmas Cookbook
Hometown Christmas Cookbook
Price $16.95
View Hometown Christmas Cookbook




About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
©2024 Gooseberry Patch | All rights reserved.