Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Marshmallow Cookie Spiders

 






Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 


Originally shared on the web 03/06/2013

black licorice rope
4-1/4 oz. tube white icing
9 oz. pkg. chocolate-covered marshmallow cookies
16 assorted candies

For each spider, cut 4 pieces of licorice measuring 2 to 3 inches in length. Using a knife, cut each licorice piece in half lenghwise. Place each pair of legs opposite each other, flat side down, on lightly greased wax paper. Cover inside ends of licorice with icing. Gently press cookie onto icing and legs. Use icing to “glue” the candies onto cookie for eyes. Allow icing to set up; carefully transfer cookie spiders to serving plates. Makes 8 spiders.


Cookbook


Enjoy this recipe from Halloween Book 2010 originally published 2010.

Buy from Amazon

Buy from Barnes & Noble












You May Also Like:
View Our Favorite Halloween Recipes Cookbook - Photo Cover
Our Favorite Halloween Recipes Cookbook - Photo Cover
Price $7.95
View Our Favorite Halloween Recipes Cookbook - Photo Cover




View The Harvest Table Cookbook
The Harvest Table Cookbook
Price $16.95
View The Harvest Table Cookbook




View 101 Hearty Recipes Cookbook
101 Hearty Recipes Cookbook
Price $14.95
View 101 Hearty Recipes Cookbook




About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 15200 NBN Way, Blue Ridge Summit, PA 17214 | 800-854-6673
©2025 Gooseberry Patch | All rights reserved.