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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Soups, Stews & Breads. Click on the cookbook to read more about it and get a sneak peek inside!
No-Peek Stew

Submitted by: Mary Jo Urbaniak from Spokane, WA
2-1/2 lbs. stew beef, cubed
2 onions, quartered
4 stalks celery, chopped
4 potatoes, cubed
3 carrots, peeled and sliced
2 t. tapioca, uncooked
1 T. sugar
salt and pepper to taste
10-3/4 oz. can tomato soup
1-1/4 c. water
10-oz. pkg. frozen peas

Add ingredients in order listed to a Dutch oven: cover. Bake at 325 degrees for 4 hours. Serves 4.

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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!

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