Enjoy this recipe from 101 Homestyle Recipes .
Submitted by: Barbara Thurman from Carlyle, IL
1 lb. bacon, crisply cooked and crumbled
1 c. mayonnaise
1 c. sour cream
2 tomatoes, chopped
Optional: chopped fresh chives
Blend together bacon, mayonnaise and sour cream; chill. Stir in tomatoes just before serving; sprinkle with chives, if desired. Makes 2-1/2 cups.