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Tomato & Chicken Penne

Enjoy this recipe from 101 Stovetop Suppers.

Submitted by: Stefani St. Pierre from South Dennis, MA

1/4 c. olive oil
1 t. garlic, chopped
28-oz. can diced tomatoes, drained
1/2 c. fresh basil, chopped
2 lbs. boneless, skinless chicken breasts, cooked and cubed
16-oz. pkg. penne pasta, cooked
8-oz. pkg. shredded mozzarella cheese
salt and pepper to taste

Heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Sauté for about 5 minutes, until heated through. Transfer chicken mixture to a large serving bowl; toss with pasta and cheese. Season with salt and pepper. Makes 6 to 8 servings.

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