Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch
 
 

Sugarplum Bacon

Enjoy this recipe from 101 Breakfast & Brunch Recipes.

Submitted by: Beth Burgmeier from East Dubuque, IL

1/2 c. brown sugar, packed
1 t. cinnamon
1/2 lb. bacon


In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture. Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly. Place bacon on aluminum foil to cool. Serve at room temperature. Makes 8 servings.

In a bowl, combine brown sugar and cinnamon. Cut each bacon slice in half crosswise; dredge each slice in brown sugar mixture. Twist bacon slices and place in an ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes, until bacon is crisp and sugar is bubbly. Place bacon on aluminum foil to cool. Serve at room temperature. Makes 8 servings.

 
Print Recipe

www.gooseberrypatch.com
©2011 Gooseberry Patch - All Rights Reserved