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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Recipes from the Farmhouse. Click on the cookbook to read more about it and get a sneak peek inside!
Summer Bean Salad

Submitted by: Roberta Simpkins from Mentor on the Lake, OH
2 c. fresh green beans, cut into one-inch pieces
1/2 c. canned kidney beans, drained and rinsed
1/2 c. canned garbanzo beans, drained and rinsed
2 T. red onion, chopped
2 t. cider vinegar
2 t. olive oil
2 t. fresh dill weed, chopped
salt and pepper to taste

Combine all beans, onion and vinegar in a bowl; stir. Drizzle with oil; sprinkle with dill, salt and pepper. Stir again. Cover and refrigerate several hours before serving. Makes 4 servings.

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