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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Favorite Grilling Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Garlic & Mustard Burgers

Submitted by: from
1 lb. ground beef
3 T. country-style Dijon mustard
5 cloves garlic, chopped
14-oz. jar roasted red peppers, drained
4 slices Monterey Jack cheese
4 hamburger buns, split

Mix ground beef, mustard and garlic well; form into 4 patties about 3/4-inch thick. Grill, covered, for 12 to 15 minutes, turning once. Top with roasted peppers and cheese slices during last few minutes of grilling. Place burgers on buns to serve. Makes 4 servings

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